Judged Supreme Award Winner in the Great New Zealand Sausage Competition.

Black Rock Butchery’s traditional pork sausage was judged the Supreme Champion and Winner in The Great New Zealand Sausage Competition 2007. The sausage, made by butcher Gavin Cameron and his Black Rock Butchery team at Nosh was judged by a panel of celebrity judges Kerry Tyack, Lois Daish, Simon Holst, Jan Henshall (Pork Processors) and Mita Warbrick, Head Chef at The Duxton Hotel in Wellington as being the supreme sausage in New Zealand. It also picked up one of nine gold medals in the competition, which began last week with 521 entries from 76 companies. New Zealand’s Supreme Sausage maker Gavin Cameron said, “Taking out the Supreme Award in The Great New Zealand Sausage Competition is great recognition for small butcher shops like ours. It really highlights the quality and skill of our trade”.

Come in and see why the Black Rock Butchery crew has been voted New Zealand’s Supreme Sausage makers for 2007

Black Rock Butchery

Stockests of the finest quality meats

Specialising in dry aged beef, NZ lamb, poultry, free range Murrellen pork and of course New Zealand’s best sausages.